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Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites (Hardcover)

R85054105

Original price was: $58.86.Current price is: $29.43.

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Discover the flavors of Korea and beyond with 100 simplerecipes for noodle dishes, soups, sandwiches, and more fromSimplyKoreanauthor Aaron Huh

Since 2017, Aaron Huh and his wife, Claire, have been showcasing simple Koreanrecipes on their popular YouTube channel, Aaron & Claire. With his laidbackapproach and encouraging dont worry about it! attitude, Aaron makes cookingapproachable and fun.Beyond Koreanintroduces 100 new recipesthat draw on Korean, Japanese, and Chinese culinary traditions, along withdetailed breakdowns of essential ingredients and cooking techniques to ensuresuccess.

Perfect the art of traditional Korean recipes likeStreet-Style KoreanFried Chicken,Cucumber Kimchi, andGochujang NoodleSoup.

Fuse the flavors of Korea with other international favorites with disheslikeGround Beef Bulgogi,Creamy Gochujang Alfredo,andKorean Fried Chicken Sandwich.

Dive into the world of Japanese noodles, rice bowls, and more with recipeslikeChicken Katsu,Miso Ramen, andJapaneseEgg Sandwich.

Discover the homemade delights of popular Chinese dishes such asKungPao Chicken,Mongolian Beef, andSesame Noodles.

Whether youre seasoned in the Asian cuisine kitchen or just discovering theplethora of flavors the dishes of these cultures provide,Beyond Koreanhasjust what you need.

About the Author

Aaron Huhis the creator of the YouTube cookingchannel Aaron & Claire, whose culinary journey started when he worked ashead chef at a Korean restaurant in Australia. He also served as a supplyofficer in the South Korean navy where he was responsible for improvingefficiency.

These experiences left him with a talent for creating deliciousrecipes using efficient, streamlined techniques.

His true passion is being aKorean cooking ambassador by developing delicious and innovative recipes eachweek for his followers and readers. Aaron resides in Seoul, South Korea, withhis lovely wife and taste tester, Claire.

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