An Australian family driven business in which all members are involved in operation, this includes farming their 2,500 acre farm, operating their own mills and packaging and distributing their own product. The majority of their products are grown on the farm, particularly those derived from wheat, barley, oats and rye, allowing highest quality control at all process stages. The farm that has been certified bio dynamic since 1989 has been chemically ‘clean’ for the past 80 years.

Not only is it gluten-free but its packed with iron, calcium and vitamins. Its also delicious with a light, nutty flavour and extremely versatile. Millet can be used in many ways including for breakfast and dessert. Whether you are gluten-free or not, increasing your intake of whole grains is always a good idea.

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Hulled millet is processed with steam then rolled.

Key Benefits

CertifiedOrganic
Product of Australia
Non GMO
Highest Quality since 1968

Ingredients

100% Millet Flakes.